Strawberry Cranberry Muffins
Start the day strong with these Strawberry Cranberry Muffins, bursting with sweet-tart Ocean Spray® Strawberry Flavored Craisins® and bright citrus notes for a fresh, bakery-style appeal. Easy to batch and perfect for grab-and-go programs, they deliver consistent quality, moist texture, and craveable flavor your customers will love.
Cooking Time
25 minutesServing Size
2 dozen
Ingredients
3.25 cups all-purpose flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 sticks unsalted butter, softened
1.25 cup sugar
6 each whole eggs
2 tbsp grated orange zest
2 cups Ocean Spray Craisins, Strawberry Flavor
2 tsp. vanilla extract
16 oz low fat milk
Directions
Heat oven to 350° F. Add liners to muffin tin.
Sift the flour, baking powder, baking soda, and salt into a bowl.
In separate bowl, cream together the butter and sugar until the mixture is light and fluffy.
Beat in eggs one at a time. Add in zest, cranberries and vanilla extract.
Fold in half of the flour mixture. Add the milk and mix until combined. Fold in the rest of the flour mixture until just combined.
Pour batter into muffin liners and bake for 20 minutes (or until a toothpick in the center comes out clean).
If using fresh cranberries, toss damp cranberries with sugar (5 tablespoons) and let sit for 10min in a large bowl. Crush lightly and let sit for another 10min before folding into the muffins.
